Last night, we enjoyed a beautiful fall evening at the home of Charter Member Janie Jurkovich. Both long-time and new Charter Members dined on Tony Avila’s Tri-tip grilled over a red oak fire, Rosemary Lang’s scalloped potatoes, delicious flat green beans from Dickey’s BBQ and fabulous desserts by Amanda Wong.
Live music was performed by Deja Blues and Charter Member Ken Hendrix served as bartender. Tips from the bar as well as money from a special dessert auction totaled enough to buy 3 blocks for the Fresno Aquarium building fund!
If you’re not already a Charter Member, please consider joining us so you may attend next year’s dinner.